About Norman Dill

Inspired by his mother’s penchant for eating well and healthy choices, Norman started his health food store journey in 1976 working in Charlottesville’s Blue Mountain Natural Foods. Prompted by this experience, he returned to his hometown in upstate New York to open his own store, Earthlight Foods, which is still in business today! More than a decade later, Norman felt Charlottesville calling once again and returned to open Rebecca’s Natural Food, which he named after his daughter.